613-720-9885
613-720-9885
We provide support and education specifically for food businesses. The problem with food businesses is that people typically think it’s all about having the right ingredients and a good chef or the ability to cook amazing food, however, it’s much more than that. It’s just like any other business. You must have the full business education required, along with full-scale management and much more, to run your business successfully!
This is why 80% of new food businesses fail within the first 2 years,
and this is why we want to help.
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Traditional business courses will typically focus on teaching you how to run and manage a restaurant, which is significantly different from running a food business as that requires a unique set of skills and more knowledge. They are also usually either too long or too expensive, therefore they are inefficient for small business owners.
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